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–+ servings

Fresh Peach Trifle

This trifle recipe, featuring fresh peaches, cubes of angel food cake, and vanilla yogurt, is not only fun to make but also a delicious summer dessert.
Print Recipe
Prep Time 30 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 182
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 6 large ripe peaches - peeled, pitted and sliced
  • 1 tablespoon fresh lemon juice
  • 2 8 ounce containers vanilla yogurt
  • 1 teaspoon lemon zest
  • 1 10 inch prepared angel food cake

Method
 

  1. Toss peach slices with lemon juice in a bowl; transfer 1 cup to a blender and blend until smooth. Set remaining peach slices aside.
  2. Stir peach purée, yogurt, and lemon zest together in a bowl until well blended.
  3. Layer ½ cake cubes in bottom of a glass dish; top with ½ peach slices, ½ yogurt mixture, and remaining ½ cake cubes. Arrange remaining ½ peach slices on top, reserving 5 or 6 slices for garnish; cover with remaining ½ yogurt mixture. Arrange reserved peach slices on top. Refrigerate trifle until ready to serve.

Nutrition

Calories: 182kcalCarbohydrates: 38gProtein: 5gFat: 1gSaturated Fat: 1gCholesterol: 3mgSodium: 356mgFiber: 1gSugar: 14g

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