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–+ servings

Fruity Chili Recipe

This unique chili recipe is sweetened with banana peppers, apples, and peaches.
Print Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 8 servings
Course: Dinner, Lunch
Cuisine: U.S.
Calories: 259
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 2 14 ounce cans tomato sauce
  • 2 15 ounce cans kidney beans, rinsed and drained
  • 2 tablespoons chili powder
  • 1 tablespoon white sugar
  • 1 pinch cayenne pepper
  • 1 pound ground beef
  • 1 teaspoon cooking oil
  • 0.5 red onion, chopped
  • 1 banana pepper, chopped
  • 1 apple - peeled, cored, and chopped
  • 1 peach - peeled, pitted, and chopped

Method
 

  1. Combine tomato sauce, kidney beans, 2 tablespoons chili powder, 1 tablespoon sugar, and  1⁄8 teaspoon cayenne pepper in a large saucepan; bring to a simmer over low heat.
  2. Place a large skillet over medium-high heat; place ground beef in the skillet; season with remaining 2 tablespoons chili powder, 1 tablespoon sugar, and 1⁄8 teaspoon cayenne pepper; cook until brown; add to sauce mixture.
  3. Heat oil in a small skillet over medium-high heat; cook onion in oil until slightly browned; add to sauce mixture, along with apple, peach, and banana pepper. Allow to simmer another 1 to 2 minutes until hot.

Nutrition

Calories: 259kcalCarbohydrates: 31gProtein: 17gFat: 9gSaturated Fat: 3gCholesterol: 34mgSodium: 820mgFiber: 10gSugar: 10g

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