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–+ servings

Garlic Rice

This fried garlic rice is quickly made in one skillet with ground pork and fresh and dried garlic for a flavorful Philippine dish ready in minutes.
Print Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner, Side Dish
Cuisine: Asian, Filipino
Calories: 293
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 2 tablespoons vegetable oil
  • 2 tablespoons ground pork
  • 1.5 tablespoons chopped garlic
  • 4 cups cooked white rice
  • 1.5 teaspoons garlic salt
  • ground black pepper to taste

Method
 

  1. Gather the ingredients.
  2. Heat oil in a large skillet over medium-high heat. Cook and stir ground pork and garlic in hot oil until garlic is golden brown; do not allow garlic to burn, or it will taste bitter.
  3. Stir in cooked rice; season with garlic salt and black pepper.
  4. Cook and stir until heated through and well blended, about 3 minutes.

Nutrition

Calories: 293kcalCarbohydrates: 46gProtein: 6gFat: 9gSaturated Fat: 2gCholesterol: 6mgSodium: 686mgFiber: 1g

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