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–+ servings

German Apple Cake

This German apple cake recipe makes an easy, moist, dense cake bursting with chunks of fresh apples and warming cinnamon spice for a delicious treat.
Print Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 minute
Servings: 24 servings
Course: Dessert
Cuisine: German
Calories: 201
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 1 cup vegetable oil
  • 2 eggs
  • 2 cups white sugar
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 2 teaspoons ground cinnamon
  • 1 teaspoon baking soda
  • 0.5 teaspoon salt
  • 4 cups apples - peeled, cored and diced

Method
 

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch cake pan.
  2. Beat oil and eggs in a large bowl with an electric mixer until creamy. Add sugar and vanilla extract; beat until well combined.
  3. Sift flour, cinnamon, baking soda, and salt together in a medium bowl.
  4. Gradually stir flour mixture into oil-egg mixture until just combined; batter will be very thick. Fold in apples using a wooden spoon or spatula.
  5. Spread batter into the prepared pan.
  6. Bake in the preheated oven until a toothpick inserted in center comes out clean, about 45 minutes. Cool cake on a wire rack before slicing.

Nutrition

Calories: 201kcalCarbohydrates: 28gProtein: 2gFat: 10gSaturated Fat: 1gCholesterol: 16mgSodium: 107mgFiber: 1gSugar: 19g

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