Go Back
–+ servings

German Carrot Salad

This German carrot salad is very fresh, crunchy, and refreshing, made bright and pretty with shredded pink lady apple. With an interesting ginger note, this salad is a great side, especially with a deli sandwich.
Print Recipe
Prep Time 15 minutes
Total Time 1 minute
Servings: 8 servings
Course: Dinner, Salad, Side Dish
Cuisine: German
Calories: 81
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 2 tablespoons vegetable oil
  • 2 tablespoons lemon juice
  • 2 teaspoons honey
  • 1/2 teaspoon salt
  • 1/2 teaspoon grated fresh ginger
  • 1 pound carrots, peeled and coarsely shredded 4 cups
  • 1 medium Honeycrisp or Pink Lady apple, cored, peeled, and coarsely shredded 1 cup
  • 2 tablespoons toasted hazelnuts or walnuts, chopped
  • 1 tablespoon chopped fresh parsley

Method
 

  1. Whisk together oil, lemon juice, honey, salt, and ginger in a bowl until combined. Add carrots and apple; toss to combine.
  2. Cover and marinate in the refrigerator for at least 1 hour before serving.
  3. Garnish with hazelnuts or walnuts and parsley.

Nutrition

Calories: 81kcalCarbohydrates: 10gProtein: 1gFat: 5gSaturated Fat: 1gSodium: 167mgFiber: 2gSugar: 6g

Tried this recipe?

Let us know how it was!