Go Back
–+ servings

Greek Chicken Meatballs

These Greek chicken meatballs are flavored with fresh herbs, lemon, and feta. They come out nicely moist and can be baked or made in the air fryer. Serve in a pita as a sandwich or with tzatziki sauce.
Print Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 12 servings
Course: Dinner
Cuisine: Greek
Calories: 203
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 2 eggs
  • 1/2 cup fine dry bread crumbs
  • 1/4 cup finely chopped red onion
  • 1/4 cup crumbled feta cheese 1 ounce
  • 1 teaspoon lemon zest
  • 3 tablespoons lemon juice
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons chopped fresh mint
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons chopped fresh dill
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon crushed red pepper
  • 2 pounds ground chicken

Method
 

  1. Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C). Line two rimmed baking sheets with parchment paper.
  2. Lightly beat eggs in a large bowl. Stir in bread crumbs, onion, feta, lemon zest and juice, olive oil, mint, parsley, dill, garlic, oregano, salt, and crushed red pepper. Add chicken; mix well.
  3. Use a 1 1/2 tablespoon scoop to portion mixture into 1 1/2-inch meatballs. Roll to smooth balls with damp hands. Place meatballs on the prepared baking sheets. Coat meatballs with nonstick cooking spray.
  4. Bake meatballs until an instant-read thermometer registers 165 degrees F (74 degrees C), 20 to 25 minutes.

Nutrition

Calories: 203kcalCarbohydrates: 4gProtein: 20gFat: 12gSaturated Fat: 3gCholesterol: 114mgSodium: 213mgSugar: 1g

Tried this recipe?

Let us know how it was!