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–+ servings

Greek Horiatiki Salad

This horiatiki salad with tomatoes, feta, red onion, olives, and oregano is the only Greek salad recipe you’ll need for summer parties, picnics, BBQs, and more.
Print Recipe
Prep Time 10 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Salad, Side Dish
Cuisine: Greek
Calories: 233
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 5 large tomatoes
  • 1 small red onion, thinly sliced
  • sea salt to taste
  • 1.5 teaspoons dried oregano
  • 1 small green bell pepper, sliced
  • 0.5 medium cucumber, sliced
  • 0.25 cup Greek black olives
  • 3 tablespoons extra-virgin olive oil
  • 1 8 ounce package feta cheese

Method
 

  1. Cut tomatoes into wedges over a large serving bowl so that any extra juices land in the bowl with tomato wedges. Add onion slices and oregano, then season liberally with salt; mix to combine. Allow to sit at room temperature until juices have released, at least 20 to 30 minutes or up to 2 hours.
  2. Mix in bell pepper, cucumber, and olives just before serving. Top with slice of feta cheese and drizzle with olive oil.

Nutrition

Calories: 233kcalCarbohydrates: 14gProtein: 7gFat: 18gSaturated Fat: 6gCholesterol: 25mgSodium: 486mgFiber: 4gSugar: 9g

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