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–+ servings

Greek Seasoning Blend

This easy homemade Greek seasoning made with a delicious blend of herbs and spices keeps well in an airtight container for up to one year.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 8 servings
Course: Spice Mix
Cuisine: Greek, Greek Inspired
Calories: 9
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 2 teaspoons salt
  • 2 teaspoons garlic powder
  • 2 teaspoons dried basil
  • 2 teaspoons dried Greek oregano
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground black pepper
  • 1 teaspoon dried parsley
  • 1 teaspoon dried rosemary, minced
  • 1 teaspoon dried dill weed
  • 1 teaspoon dried marjoram
  • 1 teaspoon cornstarch
  • 0.5 teaspoon ground thyme
  • 0.5 teaspoon ground nutmeg

Method
 

  1. Gather the ingredients.
  2. Place salt, garlic powder, basil, oregano, cinnamon, black pepper, parsley, rosemary, dill, marjoram, cornstarch, thyme, and nutmeg in a small bowl; mix well.
  3. Transfer to an airtight container for storage.

Nutrition

Calories: 9kcalCarbohydrates: 2gSodium: 583mgFiber: 1g

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