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–+ servings

Grilled Cheese Sandwich

Learn how to make a grilled cheese sandwich in a nonstick pan with buttered bread and sliced Cheddar; serve with tomato soup for a comforting classic.
Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 servings
Course: Lunch
Cuisine: American
Calories: 400
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 4 slices white bread
  • 3 tablespoons butter, divided
  • 2 slices Cheddar cheese

Method
 

  1. Gather all ingredients.
  2. Preheat a nonstick skillet over medium heat. Generously butter one side each bread slice.
  3. Place 1 slice bread, butter-side down, in the hot skillet; top with 1 slice cheese.
  4. Place 1 slice bread, butter-side up, on top cheese.
  5. Cook until lightly browned on one side; flip and continue cooking until cheese is melted.
  6. Repeat with remaining bread and cheese slices. Serve and enjoy!

Nutrition

Calories: 400kcalCarbohydrates: 26gProtein: 11gFat: 28gSaturated Fat: 17gCholesterol: 76mgSodium: 639mgFiber: 1gSugar: 2g

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