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Grilled Chicken with Peach Sauce

This grilled chicken with peach sauce recipe is cooked with a delicious glaze made from fruit preserves, olive oil, garlic, soy sauce, and Dijon mustard.
Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Dinner
Cuisine: American
Calories: 406
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 8 skinless, boneless chicken breast halves
  • 1 pinch salt and ground black pepper to taste
  • 2 cups peach preserves
  • 3 tablespoons extra-virgin olive oil
  • 2 tablespoons soy sauce
  • 1 tablespoon finely chopped garlic
  • 1 tablespoon Dijon mustard
  • 4 ripe peaches, halved and pitted

Method
 

  1. Preheat an outdoor grill for medium heat and lightly oil the grate.
  2. Season chicken breasts with salt and black pepper; set aside. Combine peach preserves, olive oil, soy sauce, garlic, and Dijon mustard in a bowl; season with salt and black pepper. Reserve about ½ cup peach sauce for basting.
  3. Cook chicken on the preheated grill until golden brown on bottoms, 6 to 7 minutes; flip and cook 5 to 6 minutes more. Brush peach sauce on both sides of each breast; cook until no longer pink in centers and the juices run clear, 4 to 5 minutes more. An instant-read thermometer inserted into centers should read at least 165 degrees F (74 degrees C).
  4. Cook peach halves, cut-sides down, on the preheated grill for 2 minutes; flip and brush with reserved ½ cup peach sauce. Cook until peaches are tender, 3 to 4 minutes.

Nutrition

Calories: 406kcalCarbohydrates: 59gProtein: 25gFat: 8gSaturated Fat: 2gCholesterol: 67mgSodium: 352mgSugar: 54g

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