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–+ servings

Grilled Corn on the Cob

Grilled corn on the cob with butter wrapped in foil and cooked until tender and delicious is the easiest way to serve sweet corn all summer long!
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner, Side Dish
Cuisine: American
Calories: 179
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 6 ears corn
  • 6 tablespoons butter, softened
  • salt and ground black pepper to taste

Method
 

  1. Preheat an outdoor grill for high heat and lightly oil grate.
  2. Peel back corn husks and remove silk.
  3. Place 1 tablespoon butter, salt and pepper on each piece of corn. Close husks.
  4. Wrap each ear of corn tightly in aluminum foil.
  5. Cook on the preheated grill, turning occasionally, until tender, about 30 minutes.
  6. Serve hot and enjoy!

Nutrition

Calories: 179kcalCarbohydrates: 17gProtein: 3gFat: 13gSaturated Fat: 8gCholesterol: 31mgSodium: 95mgFiber: 2gSugar: 3g

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