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–+ servings

Grilled Peaches and Cream

This grilled peaches recipe featuring fresh, juicy, caramelized peaches filled with sweet cream cheese, nuts, and honey is an easy summer dessert.
Print Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 139
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 4 peaches, halved and pitted
  • 1 tablespoon vegetable oil
  • 2 tablespoons clover honey
  • 1 cup soft cream cheese with honey and nuts
  • chopped nuts

Method
 

  1. Gather all ingredients. Preheat an outdoor grill for medium-high heat and light oil the grate.
  2. Lightly brush peaches with oil; place pit-sides down onto the preheated grill. Grill until peaches have nice grill marks, about 5 minutes; flip peaches.
  3. Drizzle with honey; place dollop cream cheese where pit was. Grill until cream cheese is warm, 2 to 3 minutes more.
  4. Serve immediately with additional honey and chopped nuts if desired.

Nutrition

Calories: 139kcalCarbohydrates: 12gProtein: 1gFat: 10gSaturated Fat: 5gCholesterol: 32mgSodium: 135mgSugar: 12g

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