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–+ servings

Grilled Salmon

Grilled salmon with a simple soy sauce and brown sugar marinade. The sweet-salty flavors in the marinade complement the rich salmon fillets perfectly.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 2 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American, U.S.
Calories: 318
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 1.5 pounds salmon fillets
  • lemon pepper to taste
  • garlic powder to taste
  • salt to taste
  • 0.33333334326744 cup soy sauce
  • 0.33333334326744 cup brown sugar
  • 0.33333334326744 cup water
  • 0.25 cup vegetable oil

Method
 

  1. Gather all ingredients.
  2. Season salmon fillets with lemon pepper, garlic powder, and salt.
  3. Stir soy sauce, brown sugar, water, and vegetable oil together in a small bowl until sugar is dissolved. Place fish in a large resealable plastic bag; add soy sauce mixture, seal, and turn to coat. Refrigerate for at least 2 hours.
  4. Preheat an outdoor grill for medium heat and lightly oil the grate.
  5. Place salmon on the preheated grill, and discard marinade. Cook salmon until fish flakes easily with a fork, about 6 to 8 minutes per side.
  6. Serve and enjoy!

Nutrition

Calories: 318kcalCarbohydrates: 13gProtein: 21gFat: 20gSaturated Fat: 3gCholesterol: 56mgSodium: 1092mgSugar: 12g

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