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–+ servings

Grilled Tomatoes

These grilled tomatoes flavored with olive oil and fresh garlic are cooked on a hot grill for a fantastic sweet and smoky summer side dish.
Print Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 16 servings
Course: Dinner, Side Dish
Cuisine: American
Calories: 21
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 8 tomatoes, halved lengthwise
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced, or to taste
  • salt and ground black pepper to taste

Method
 

  1. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  2. Drizzle olive oil over the cut-sides of tomatoes. Sprinkle with garlic; season with salt and black pepper.
  3. Cook tomatoes, cut-sides up, on the preheated grill until they start to sizzle and have blackened grill marks, about 4 minutes. Flip tomatoes over and continue grilling until garlic turns golden brown, about 3 more minutes.

Nutrition

Calories: 21kcalCarbohydrates: 3gProtein: 1gFat: 1gSodium: 149mgFiber: 1gSugar: 2g

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