Go Back
–+ servings

Grillhaxe (Grilled Eisbein, Pork Shanks)

Marjoram, basil, rosemary, thyme, and a big splash of olive oil make a savory rub for tender, slow-roasted pork shanks.
Print Recipe
Prep Time 10 minutes
Cook Time 3 minutes
Total Time 3 minutes
Servings: 12 servings
Course: Dinner
Cuisine: German
Calories: 532
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 1 cup olive oil
  • 2 tablespoons dried marjoram
  • 2 tablespoons dried basil
  • 2 tablespoons chopped fresh thyme
  • 2 tablespoons chopped fresh rosemary
  • 2 tablespoons sea salt
  • 1 teaspoon paprika
  • 1 teaspoon ground black pepper
  • 1 teaspoon vegetable bouillon powder
  • 6 1 1/2 pounds pork shanks

Method
 

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Whisk olive oil, marjoram, basil, rosemary, thyme, sea salt, paprika, black pepper, and vegetable bouillon powder together in a bowl. Rub pork shanks with herb rub and arrange on a large baking pan.
  3. Roast in preheated oven until shanks are tender and outer skin is crispy, about 3 hours.

Nutrition

Calories: 532kcalCarbohydrates: 1gProtein: 71gFat: 28gSaturated Fat: 6gCholesterol: 186mgSodium: 3081mgFiber: 1gSugar: 2g

Tried this recipe?

Let us know how it was!