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–+ servings

Guinness Chili

This Guinness chili with with ground beef, kidney beans, and fire-roasted tomatoes is perfectly seasoned. Worcestershire and stout beer deepen the flavor and it's ready in under 1 hour, too.
Print Recipe
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner, Entree
Cuisine: American
Calories: 566
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 1 1/2 pound lean ground beef
  • 1 1/2 cups chopped onion
  • 2 tablespoons chili powder
  • 4 cloves garlic, minced
  • 1 1/2 teaspoon ground cumin
  • 3/4 teaspoon salt
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon ground cinnamon
  • 1 28-ounce can fire-roasted diced tomatoes
  • 2 15-ounce cans kidney beans, rinsed and drained
  • 1 11.2-ounce bottle stout beer (such as Guinness
  • 1/4 cup Worcestershire
  • 2 tablespoons pure maple syrup
  • 2 tablespoons tomato paste
  • Sour cream
  • Chopped green onions optional

Method
 

  1. Cook ground beef and onion in a 6-quart pot over medium heat, breaking up beef with a wooden spoon, until beef is no longer pink, about 8 minutes. Drain grease.
  2. Season with chili powder, garlic, cumin, salt, cayenne pepper, and cinnamon. Cook and stir until fragrant, 1 minute.
  3. Mix in undrained tomatoes, beans, beer, Worcestershire, maple syrup, and tomato paste. Bring to a boil over high heat. Reduce heat to medium-low and simmer, uncovered, until thickened, 20 to 25 minutes.
  4. Garnish with sour cream and green onions, if desired. Recipe developed by Juliana Hale

Nutrition

Calories: 566kcalCarbohydrates: 54gProtein: 47gFat: 16gSaturated Fat: 6gCholesterol: 102mgSodium: 720mgFiber: 14gSugar: 13g

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