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Hidden Veggie Meatloaf

This flavorful meatloaf made with ground turkey, lean ground beef, bell pepper, onion, and celery is a great way to sneak veggies into your unsuspecting kids.
Print Recipe
Prep Time 25 minutes
Cook Time 1 minute
Total Time 1 minute
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 310
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 1 pound lean ground beef
  • 0.66666668653488 pound ground turkey
  • 1 egg
  • 0.75 cup finely chopped celery
  • 0.75 cup regular rolled oats
  • 0.5 cup skim milk
  • 0.5 cup ketchup
  • 0.5 cup finely chopped onion
  • 0.5 cup finely chopped green bell pepper
  • 1 tablespoon dried parsley
  • 1 teaspoon dry mustard powder
  • 0.66666668653488 teaspoon salt
  • 0.5 teaspoon minced garlic
  • 0.5 teaspoon ground black pepper

Method
 

  1. Preheat the oven to 325 degrees F (165 degrees C).
  2. Combine ground beef, ground turkey, egg, celery, rolled oats, skim milk, ketchup, onion, green pepper, parsley, dry mustard, salt, minced garlic, and black pepper in a bowl until thoroughly combined; mixture will be moist. Transfer mixture into a 9x5-inch loaf pan.
  3. Bake in the preheated oven until an instant-read meat thermometer inserted into the center of the meatloaf reads at least 160 degrees F (70 degrees C), about 1 1/2 hours. Meatloaf may still look pink inside due to ketchup.

Nutrition

Calories: 310kcalCarbohydrates: 16gProtein: 28gFat: 15gSaturated Fat: 5gCholesterol: 118mgSodium: 590mgFiber: 2gSugar: 7g

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