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–+ servings

Honey Lime Salmon

This honey lime salmon, with honey, lime juice, lime zest, and red pepper flakes adds a zing of flavor to baked salmon. Serve it over rice if you like, with the pan juices poured over.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 servings
Course: Dinner, Entree
Cuisine: American
Calories: 569
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 3 tablespoons honey
  • 2 tablespoons fresh lime juice
  • 1 tablespoon lime zest, from about 2 limes
  • 1/4 teaspoon red pepper flakes
  • 1 pound salmon, without skin

Method
 

  1. Preheat the oven to 400 degrees F (200 degrees C).
  2. Stir honey, lime juice, lime zest, and red pepper flakes together in a small bowl until smooth. Place salmon in a shallow glass baking dish and coat with the honey mixture.
  3. Bake in the preheated oven, uncovered, until fish flakes easily with a fork and an instant-read thermometer inserted near the center reads 145 degrees F (63 degrees C), 15 to 20 minutes.

Nutrition

Calories: 569kcalCarbohydrates: 28gProtein: 50gFat: 28gSaturated Fat: 5gCholesterol: 143mgSodium: 140mgFiber: 1gSugar: 26g

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