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–+ servings

Hot Beef Sundae

This hot beef sundae is a savory way to serve your leftovers. They look just like a hot fudge sundae, right down to the cherry tomato on top.
Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dinner, Side Dish
Cuisine: U.S.
Calories: 362
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 2 cups leftover mashed potatoes
  • 2 cups roast beef with gravy
  • 1 cup shredded Cheddar cheese
  • 0.5 cup sour cream
  • 4 cherry tomatoes

Method
 

  1. Pile mashed potatoes in each serving bowl to resemble a scoop of ice cream. Top with roast beef with gravy to resemble hot fudge.
  2. Sprinkle on Cheddar cheese. Dollop sour cream for the "whipped cream," on top. Garnish each sundae with a cherry tomato.

Nutrition

Calories: 362kcalCarbohydrates: 21gProtein: 22gFat: 22gSaturated Fat: 12gCholesterol: 71mgSodium: 1113mgFiber: 2gSugar: 2g

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