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–+ servings

Hot Honey Jalapeño Upside Down Puff Pastry Tarts

For these hot honey jalapeño upside-down puff pastry tarts, the puff pastry is baked until golden over hot honey, jalapeños, and cheese, then turned over to reveal the tasty, caramelized filling.
Print Recipe
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Breakfast, Brunch, Lunch, Side Dish
Cuisine: American
Calories: 756
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 1/3 cup hot honey
  • 1 Jalapeno, sliced thin
  • 1/4 cup bacon bits
  • 1/2 Cup Shredded Parmesan cheese
  • 1/2 Cup Shredded Cheddar Cheese
  • 1 sheet puff pastry dough, thawed
  • 1 egg + 1 tablespoon water egg wash

Method
 

  1. Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment.
  2. Start by drizzling hot honey onto the prepared baking sheet in 4 separate sections. Arrange slices of jalapeño on top of the honey. Sprinkle on bacon, Parmesan cheese, and Cheddar cheese.
  3. Slightly roll out puff pastry sheet and cut into 4 even rectangles. Place 1 puff pastry rectangle on top of each jalapeño section and press down the edges. Brush with egg wash.
  4. Bake in the preheated oven until golden brown, 17 to 20 minutes. Allow to cool for 1 to 2 minutes before flipping. Enjoy!

Nutrition

Calories: 756kcalCarbohydrates: 102gProtein: 16gFat: 34gSaturated Fat: 8gCholesterol: 68mgSodium: 563mgFiber: 2gSugar: 71g

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