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–+ servings

Instant Pot Broccolini and Potato Salad

Use your Instant Pot to steam the broccolini and potatoes at the same time, and this salad will be ready in a flash.
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Calories: 274
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 4 medium Yukon Gold potatoes, cut into 16 pieces
  • 1 bunch broccolini, stems trimmed
  • 0.25 cup extra-virgin olive oil
  • 3 tablespoons fresh-squeezed lemon juice
  • 1 tablespoon minced garlic
  • 1 teaspoon minced fresh oregano
  • 0.75 teaspoon salt
  • 0.5 teaspoon ground black pepper

Method
 

  1. Place a steamer basket into a multi-functional pressure cooker (such as Instant Pot). Add potatoes to the basket, then lay broccolini on top. Pour 1 1/2 cups water over the vegetables. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 3 minutes. Allow 5 to 10 minutes for pressure to build.
  2. Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Transfer broccolini and potatoes to a serving bowl and let cool.
  3. Meanwhile, whisk olive oil, lemon juice, garlic, oregano, salt, and pepper together in a small bowl. Pour dressing over broccolini and potatoes. Serve immediately or cover and refrigerate, removing from the refrigerator 1 hour before serving.

Nutrition

Calories: 274kcalCarbohydrates: 31gProtein: 7gFat: 14gSaturated Fat: 2gSodium: 477mgFiber: 3gSugar: 3g

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