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–+ servings

Instant Pot Dr Pepper Pulled Pork

A simple and tasty pulled pork recipe made with pork tenderloin, BBQ sauce, and Dr Pepper.
Print Recipe
Prep Time 10 minutes
Cook Time 1 minute
Total Time 1 minute
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 627
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 4 cups caffeinated pepper-type soda such as Dr Pepper®
  • 2 cups barbeque sauce such as Sweet Baby Ray's®, divided
  • 1 pound pork tenderloin
  • 4 hamburger buns
  • 2 cups prepared coleslaw

Method
 

  1. Combine soda and 1/2 cup barbeque sauce in a multi-functional pressure cooker (such as Instant Pot). Add pork tenderloin. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 50 minutes. Allow 10 to 15 minutes for pressure to build.
  2. Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes.
  3. Remove pork loin and drain liquid from the pot. Shred pork using 2 forks. Return to the pot and mix in remaining 1 1/2 cups barbeque sauce.
  4. Serve on hamburger buns and top with coleslaw.

Nutrition

Calories: 627kcalCarbohydrates: 106gProtein: 25gFat: 11gSaturated Fat: 3gCholesterol: 71mgSodium: 1697mgFiber: 3gSugar: 35g

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