Go Back
–+ servings

Instant Pot Salsa Chicken

This salsa chicken Instant Pot recipe uses frozen chicken breasts rubbed with taco seasoning, then cooked in salsa and broth for an easy Tex-Mex meal.
Print Recipe
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 50 minutes
Servings: 2 servings
Course: Dinner
Cuisine: Tex-Mex
Calories: 300
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 1 pound frozen skinless, boneless chicken breast halves
  • 1 1 ounce packet taco seasoning mix
  • 0.5 cup salsa
  • 0.5 cup low-sodium chicken broth

Method
 

  1. Place chicken breasts in a multi-functional cooker (such as Instant Pot). Sprinkle all sides with taco seasoning. Pour salsa and chicken broth on top.
  2. Close and lock the lid. Select Poultry setting; set the timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
  3. Release pressure using the natural-release method according to manufacturer’s instructions, about 20 minutes. Unlock and remove the lid.
  4. Shred chicken and serve as desired.

Nutrition

Calories: 300kcalCarbohydrates: 14gProtein: 46gFat: 5gSaturated Fat: 1gCholesterol: 118mgSodium: 1546mgFiber: 1gSugar: 5g

Tried this recipe?

Let us know how it was!