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It's Chili by George!!

This hearty beef chili with tomato juice and beans is easy to make on the stove or in the slow cooker for a crowd-pleasing meal at the end of the day.
Print Recipe
Prep Time 10 minutes
Cook Time 1 minute
Total Time 1 minute
Servings: 10 servings
Course: Dinner
Cuisine: American
Calories: 305
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 2 pounds lean ground beef
  • 1 46 fluid ounce can tomato juice
  • 1 29 ounce can tomato sauce
  • 1 15 ounce can kidney beans, drained and rinsed
  • 1 15 ounce can pinto beans, drained and rinsed
  • 1.5 cups chopped onion
  • 0.25 cup chopped green bell pepper
  • 0.25 cup chili powder
  • 1.5 teaspoons ground cumin
  • 1 teaspoon salt
  • 0.5 teaspoon white sugar
  • 0.5 teaspoon dried oregano
  • 0.5 teaspoon ground black pepper
  • 0.125 teaspoon ground cayenne pepper

Method
 

  1. Gather all ingredients.
  2. Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
  3. Transfer browned beef into a large pot over medium heat; stir in tomato juice, tomato sauce, kidney beans, pinto beans, onions, bell pepper, chili powder, cumin, salt, sugar, oregano, ground black pepper, and cayenne pepper.
  4. Bring to a boil; reduce heat to low and simmer for 1 1/2 hours.

Nutrition

Calories: 305kcalCarbohydrates: 26gProtein: 22gFat: 14gSaturated Fat: 5gCholesterol: 55mgSodium: 1267mgFiber: 7gSugar: 9g

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