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Kansas Baked Beans

Three beans, bacon, beef, sugar, ketchup, barbecue sauce, mustard, molasses, and chili powder make this sweet, spicy Kansas baked beans recipe perfect.
Print Recipe
Prep Time 20 minutes
Cook Time 1 minute
Total Time 1 minute
Servings: 8 servings
Course: Side Dish
Cuisine: U.S.
Calories: 465
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 0.5 pound bacon, diced
  • 0.5 pound ground beef
  • 1 onion, diced
  • 0.5 cup white sugar
  • 0.5 cup brown sugar
  • 0.25 cup ketchup
  • 0.25 cup barbeque sauce
  • 2 tablespoons prepared yellow mustard
  • 2 tablespoons molasses
  • 2 teaspoons chili powder
  • 0.5 teaspoon ground black pepper
  • 2 16 ounce cans pork and beans
  • 1 16 ounce can kidney beans, rinsed and drained
  • 1 16 ounce can butter beans, rinsed and drained

Method
 

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Heat a skillet over medium heat. Add bacon, ground beef, and onion; cook until bacon and ground beef completely browned, 7 to 10 minutes. Drain any excess fat; transfer to a casserole dish.
  3. Stir white sugar, brown sugar, ketchup, barbecue sauce, mustard, molasses, chili powder, and black pepper together in a bowl; pour over bacon mixture. Add pork and beans, kidney beans, and butter beans; mix thoroughly.
  4. Bake in the preheated oven until liquid thickens, about 1 hour.

Nutrition

Calories: 465kcalCarbohydrates: 78gProtein: 21gFat: 9gSaturated Fat: 3gCholesterol: 35mgSodium: 1160mgFiber: 11gSugar: 44g

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