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–+ servings

Kheer (Rice Pudding)

Kheer is a sweet and festive Indian rice pudding dessert made with basmati rice, coconut milk, raisins, cardamom, pistachios, and toasted almonds.
Print Recipe
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dessert
Cuisine: Indian
Calories: 513
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 2 cups coconut milk
  • 2 cups milk
  • 3 tablespoons white sugar
  • 0.5 cup basmati rice
  • 0.25 cup raisins
  • 0.5 teaspoon ground cardamom
  • 0.5 teaspoon rose water
  • 0.25 cup sliced almonds, toasted
  • 0.25 cup chopped pistachio nuts

Method
 

  1. Bring coconut milk, milk, and sugar to a boil in a large saucepan over medium heat. Add rice, reduce the heat to low, and simmer until mixture thickens and rice is tender, about 20 minutes.
  2. Stir in raisins, cardamom, and rose water; cook for a few more minutes. Ladle into serving bowls and garnish with almonds and pistachios.

Nutrition

Calories: 513kcalCarbohydrates: 48gProtein: 11gFat: 33gSaturated Fat: 24gCholesterol: 10mgSodium: 99mgFiber: 3gSugar: 22g

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