Go Back
–+ servings

Laura's Quick Slow Cooker Turkey Chili

This is an easy crockpot turkey chili recipe you can throw in the slow cooker and forget about until dinner. Zesty flavor meets convenience here.
Print Recipe
Prep Time 15 minutes
Cook Time 4 minutes
Total Time 4 minutes
Servings: 8 servings
Course: Dinner
Cuisine: American
Calories: 276
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 1 tablespoon vegetable oil
  • 1 pound ground turkey
  • cooking spray
  • 2 10.75 ounce cans low sodium tomato soup
  • 2 15 ounce cans kidney beans, drained
  • 1 15 ounce can black beans, drained
  • 0.5 medium onion, chopped
  • 2 tablespoons chili powder
  • 0.5 tablespoon garlic powder
  • 0.5 tablespoon ground cumin
  • 1 teaspoon red pepper flakes
  • 1 pinch ground black pepper
  • 1 pinch ground allspice
  • salt to taste

Method
 

  1. Gather all ingredients.
  2. Heat oil in a skillet over medium heat. Place turkey in the skillet, and cook until evenly brown; drain.
  3. Coat the inside of a slow cooker with cooking spray, and mix in turkey, tomato soup, kidney beans, black beans, and onion.
  4. Season with chili powder, garlic powder, cumin, red pepper flakes, black pepper, allspice, and salt.
  5. Cover, and cook on Low for 8 hours, or on High for 4 hours.

Nutrition

Calories: 276kcalCarbohydrates: 33gProtein: 21gFat: 8gSaturated Fat: 2gCholesterol: 42mgSodium: 547mgFiber: 11gSugar: 1g

Tried this recipe?

Let us know how it was!