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Leftover Roast Beef Hash

Leftover roast beef adds delicious heft to this quick and easy brunch hash made with potatoes, onion, green bell pepper, and mushrooms.
Print Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Brunch
Cuisine: American
Calories: 165
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 3 russet potatoes
  • 2 cups 1/2-inch cubes roast beef
  • 1 onion, finely chopped
  • 1 green bell pepper, thinly sliced
  • 0.5 cup sliced fresh mushrooms
  • 1 tablespoon vegetable oil

Method
 

  1. Place potatoes on a microwave-safe plate and prick skins with a fork. Cook in the microwave until slightly tender, 7 to 8 minutes. Cut into 1-inch cubes.
  2. Combine potatoes, roast beef, onion, green bell pepper, and mushrooms in a bowl.
  3. Preheat an electric skillet to 350 degrees F (175 degrees C). Coat with oil.
  4. Spread potato mixture evenly in the skillet. Let cook, without stirring, until browned, about 5 minutes. Flip and continue cooking until second side is crisp, about 5 minutes more.

Nutrition

Calories: 165kcalCarbohydrates: 24gProtein: 11gFat: 4gSaturated Fat: 1gCholesterol: 18mgSodium: 390mgFiber: 3gSugar: 3g

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