Ingredients
Method
- Gather all ingredients.
- Preheat an outdoor grill for medium-low heat.
- Prepare four foil squares each large enough to fold over one potato. Spread butter onto foil in a large enough area that the potato will be completely covered when rolled up. Sprinkle salt, garlic, pepper, and Italian seasoning evenly over foil. Roll each potato in the foil; puncture the package (including the potato) with a fork or knife a few times.
- Cook on the preheated grill until soft, turning potatoes often, about 1 hour.
- Serve with your favorite toppings.
