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–+ servings

Luciana's Breakfast Oatmeal Cookies

These oatmeal cookies are a great breakfast option when you need a quick grab-and-go meal--they're also perfect for a quick treat after lunch or dinner.
Print Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 20 servings
Course: Breakfast, Dessert, Lunch
Calories: 139
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 1.5 teaspoons shortening such as Crisco®, or as needed
  • 3 cups rolled oats
  • 1 cup white sugar
  • 1 cup all-purpose flour
  • 0.5 teaspoon baking soda
  • 0.25 teaspoon salt
  • 0.25 cup butter, melted and cooled
  • 2 eggs
  • 3 tablespoons milk
  • 1 teaspoon pure vanilla extract

Method
 

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease 2 cookie sheets with shortening.
  2. Stir oats, sugar, flour, baking soda, and salt in a medium bowl until combined.
  3. Place butter, eggs, milk, and vanilla in a large bowl; mix well. Add the oat mixture to the butter mixture; stir until incorporated. Roll the dough into walnut-sized balls and place 2 inches apart on the prepared baking sheets.
  4. Bake in the preheated oven until edges are golden, about 9 minutes.

Nutrition

Calories: 139kcalCarbohydrates: 23gProtein: 3gFat: 4gSaturated Fat: 2gCholesterol: 23mgSodium: 85mgFiber: 1gSugar: 10g

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