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–+ servings

Make-Ahead Breakfast Bars

The easiest breakfast to make ahead, these savory 'bars' are packed with enough hash browns, eggs, ham, and Cheddar-Jack cheese to power your morning.
Print Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Breakfast
Cuisine: American
Calories: 233
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • cooking spray
  • 3 cups frozen Southern-style hash browns
  • 4 eggs, lightly beaten
  • 1 cup cubed fully cooked ham
  • 1 cup shredded Cheddar-Monterey Jack cheese blend
  • 0.5 teaspoon onion powder
  • 0.25 teaspoon salt
  • 0.125 teaspoon ground black pepper

Method
 

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x11-inch casserole dish with cooking spray.
  2. Mix hash browns, eggs, ham, Cheddar-Jack cheese, onion powder, salt, and pepper together. Pour mixture into the prepared dish. Shake dish gently from side to side to level out ingredients.
  3. Bake, uncovered, in the preheated oven until top starts to brown, about 40 minutes. Cool before cutting into bars.

Nutrition

Calories: 233kcalCarbohydrates: 15gProtein: 14gFat: 18gSaturated Fat: 8gCholesterol: 153mgSodium: 571mgFiber: 1g

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