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–+ servings

Maple Pancake Shot

This maple pancake whiskey shot is served with an orange juice chaser and a strip of candied bacon, a fun way to start off a brunch.
Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Brunch
Cuisine: American
Calories: 162
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 2 strips bacon, cut in half
  • 1 tablespoon maple syrup
  • 4 ounces whiskey
  • 2 ounces butterscotch schnapps
  • 1 cup orange juice

Method
 

  1. Add bacon to a skillet over medium heat, and cook until nearly crisp, about 7 minutes. Pour syrup over bacon, and cook until syrup is reduced, about 30 seconds more. Remove from heat and allow to cool. Syrup will harden like candy.
  2. Pour 1 ounce whiskey and 1/3 ounce butterscotch schapps into each of 4 shot glasses.
  3. Pour 2 ounces orange juice into each of 4 shot glasses or small glasses. Serve each whiskey shot with a shot of orange juice as a chaser, and a piece of bacon on the side.

Nutrition

Calories: 162kcalCarbohydrates: 14gProtein: 2gFat: 2gSaturated Fat: 1gCholesterol: 6mgSodium: 99mgSugar: 13g

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