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–+ servings

Mexican Rice

This Mexican rice recipe is simple to make by simmering cumin-seasoned rice in tomato sauce and chicken broth for a restaurant-style side dish.
Print Recipe
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Side Dish
Cuisine: Mexican Inspired
Calories: 291
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 3 tablespoons vegetable oil
  • 1 cup uncooked long-grain rice
  • 0.25 cup chopped onion
  • 1 teaspoon garlic salt
  • 0.5 teaspoon ground cumin
  • 2 cups chicken broth
  • 0.5 cup tomato sauce

Method
 

  1. Gather all ingredients.
  2. Heat oil in a large saucepan over medium heat. Add rice, onion, garlic salt, and cumin; cook, stirring constantly, until rice is puffed and golden.
  3. Stir in chicken broth and tomato sauce; bring to a boil.
  4. Reduce heat to low, cover, and simmer for 25 minutes. Fluff rice with a fork.
  5. Serve and enjoy!

Nutrition

Calories: 291kcalCarbohydrates: 42gProtein: 5gFat: 11gSaturated Fat: 2gCholesterol: 3mgSodium: 1096mgFiber: 1gSugar: 2g

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