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–+ servings

Microwave Corn on the Cob

You can microwave corn on the cob easily and save on stove or grill space. Fresh summer sweet corn, ready in minutes with this no-nonsense recipe.
Print Recipe
Prep Time 2 minutes
Cook Time 3 minutes
Total Time 5 minutes
Servings: 1 servings
Course: Dinner, Side Dish
Cuisine: American
Calories: 123
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 1 ear fresh corn

Method
 

  1. Gather all ingredients.
  2. Remove husk and silk from ear of corn.
  3. Wet a paper towel, then wring it out so it's still moist. Wrap the moist towel around the ear of corn and place it on a microwave-safe plate.
  4. Cook in the microwave until kernels are tender but still crisp when poked with a knife, 2 to 5 minutes.
  5. Carefully remove and discard paper towel before serving.

Nutrition

Calories: 123kcalCarbohydrates: 27gProtein: 5gFat: 2gSodium: 22mgFiber: 4gSugar: 5g

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