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–+ servings

Miso Butter Ramen Noodles

These quick and easy miso butter ramen noodles take cheap ramen noodles and turns them into a flavor explosion. Feel free to add chicken, shrimp, or pork for even more flavor and protein.
Print Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 3 servings
Course: Dinner
Cuisine: Asian
Calories: 402
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 2 3 ounce pkgs dry ramen noodles, seasoning packets discarded
  • 3 tablespoons white miso paste
  • 2 tablespoons melted unsalted butter
  • 2 tablespoons lower-sodium soy sauce, or more to taste
  • 1 tablespoon seasoned rice vinegar
  • drizzle of chili oil optional
  • garnish with thinly sliced green onions and sesame seeds

Method
 

  1. Fill a pot with 5 cups of water and bring to a boil. Add ramen noodles to the boiling water, and cook until tender, 2 to 4 minutes. Drain noodles, reserving some of the noodle water in case you need to thin out the sauce later. Add drained noodles back to the pot.
  2. Meanwhile, whisk miso paste, butter, soy sauce, and rice vinegar together in a small bowl until smooth. Pour over the hot noodles, and stir until well combined. The hot noodles will soak up the sauce, so add some reserved cooking water if sauce needs to be thinned out.
  3. Evenly divide the noodles among 3 bowls. Drizzle each with chili oil and garnish with thinly sliced green onions and a sprinkle of sesame seeds before serving.

Nutrition

Calories: 402kcalCarbohydrates: 40gProtein: 9gFat: 23gSaturated Fat: 10gCholesterol: 20mgSodium: 2053mgFiber: 3gSugar: 2g

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