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–+ servings

Mom’s Peach Crisp

This peach crisp recipe features a layer of sweet and juicy fresh peaches with a crunchy brown sugar and oat topping for a sensational summer dessert.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 238
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 4 cups sliced fresh peaches
  • 0.5 cup all-purpose flour
  • 0.5 cup brown sugar
  • 0.5 cup cold butter
  • 1 teaspoon ground cinnamon
  • 0.25 teaspoon salt
  • 1 cup rolled oats

Method
 

  1. Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C).
  2. Arrange sliced peaches evenly in an 8x8-inch baking dish.
  3. Mix flour, brown sugar, butter, cinnamon, and salt in a bowl using a pastry cutter until crumbly.
  4. Fold oats into flour mixture.
  5. Sprinkle mixture evenly over peaches, pressing down lightly.
  6. Bake in the preheated oven until crispy and golden brown on top, about 30 minutes. Enjoy!

Nutrition

Calories: 238kcalCarbohydrates: 31gProtein: 2gFat: 12gSaturated Fat: 7gCholesterol: 31mgSodium: 162mgFiber: 1gSugar: 17g

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