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–+ servings

Monkey Bread with Butterscotch Pudding

This monkey bread made with butterscotch pudding mix, a pack of frozen dinner rolls, pecans, and brown sugar is a warm and sticky brunch favorite.
Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 8 minutes
Servings: 10 servings
Course: Dessert
Cuisine: American
Calories: 346
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • butter for greasing
  • 1 3.5 ounce package cook and serve butterscotch pudding mix
  • 0.75 cup white sugar
  • 1 12 ounce package frozen dinner rolls
  • 0.75 cup chopped pecans
  • 0.5 cup brown sugar
  • 0.5 cup butter, melted

Method
 

  1. Grease a 9- or 10-inch tube pan with softened butter. Sprinkle butterscotch pudding mix and white sugar into the prepared tube pan. Arrange rolls around the pan. Sprinkle with pecans and brown sugar, then drizzle melted butter over the top. Place the pan in a cold oven and allow dough to rise 8 hours to overnight.
  2. Remove the pan from the oven.
  3. Preheat the oven to 350 degrees F (175 degrees C).
  4. Bake in the preheated oven until golden brown, 25 to 30 minutes. Invert the pan onto a large plate and lift to release bread.

Nutrition

Calories: 346kcalCarbohydrates: 43gProtein: 4gFat: 19gSaturated Fat: 8gCholesterol: 33mgSodium: 272mgFiber: 2gSugar: 26g

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