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–+ servings

Monkey Tails

This monkey tails recipe yields chocolate-covered frozen bananas. The ripe bananas are incredibly creamy, and the rich chocolate coating is delicious.
Print Recipe
Prep Time 30 minutes
Total Time 3 minutes
Servings: 10 servings
Course: Dessert
Cuisine: U.S.
Calories: 309
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 10 ice pop sticks
  • 5 very ripe bananas, peeled and halved crosswise
  • 1 16 ounce package semisweet chocolate chips
  • 1 tablespoon butter
  • 10 tablespoons flaked coconut, or as needed

Method
 

  1. Insert one stick into cut ends of each banana; place on a wax paper-covered baking sheet. Freeze until bananas are frozen, about 2 hours.
  2. Place chocolate and butter in a microwave-safe bowl; microwave in 30-second intervals, stirring after each interval, until melted, 1 to 3 minutes, depending on your microwave.
  3. Dip frozen bananas in melted chocolate, spooning with chocolate until completely covered; roll in coconut. Place on the wax paper-covered baking sheet. Freeze until chocolate is firm.

Nutrition

Calories: 309kcalCarbohydrates: 45gProtein: 3gFat: 17gSaturated Fat: 11gCholesterol: 3mgSodium: 29mgFiber: 5gSugar: 35g

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