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–+ servings

Mushrooms with a Soy Sauce Glaze

These mushrooms with soy sauce and garlic glaze are so quick and easy to make. They are simply delicious with pork chops, steak, or salmon!
Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 servings
Course: Dinner, Side Dish
Cuisine: American
Calories: 135
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 2 tablespoons butter
  • 1 8 ounce package sliced white mushrooms
  • 2 cloves garlic, minced
  • 2 teaspoons soy sauce
  • ground black pepper to taste

Method
 

  1. Melt butter in a skillet over medium heat. Add mushrooms; cook and stir until mushrooms have softened and released their liquid, about 5 minutes.
  2. Stir in garlic; continue to cook and stir for 1 minute. Stir in soy sauce; cook until liquid has evaporated, about 4 minutes.
  3. Season with pepper.
  4. Serve hot and enjoy!

Nutrition

Calories: 135kcalCarbohydrates: 5gProtein: 4gFat: 12gSaturated Fat: 7gCholesterol: 31mgSodium: 387mgFiber: 1gSugar: 2g

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