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–+ servings

Natasha’s Chicken Burgers

A chicken burger that’s easy to make with ground chicken, seasoned bread crumbs, grated onion, and garlic. Juicy, delicious, and ready in 20 minutes.
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 238
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 1 pound extra-lean ground chicken
  • 0.5 small onion, finely grated
  • 0.5 cup Italian-seasoned bread crumbs, divided
  • 1 egg
  • 2 cloves garlic, minced
  • salt and ground black pepper to taste
  • 2 teaspoons olive oil

Method
 

  1. Gather all ingredients.
  2. Combine ground chicken, onion, ¼ cup bread crumbs, egg, and garlic in a bowl; season with salt and black pepper.
  3. Moisten hands; shape chicken mixture into 4 flat, oval-shaped patties.
  4. Spread remaining ¼ cup bread crumbs in a shallow dish; dip patties in bread crumbs to coat.
  5. Heat olive oil in a large skillet over medium-high heat.
  6. Add patties; cook until golden and well browned on the bottoms, 5 to 6 minutes.
  7. Flip patties; cook until other sides are browned, 3 to 4 minutes more. Serve and enjoy!

Nutrition

Calories: 238kcalCarbohydrates: 12gProtein: 29gFat: 8gSaturated Fat: 2gCholesterol: 110mgSodium: 175mgFiber: 1gSugar: 1g

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