Ingredients
Method
- Gather all ingredients.
- Bring sugar, butter, milk, cocoa, and salt to a full rolling boil in a saucepan for 2 minutes.

- Add quick-cooking oats, peanut butter, and vanilla; mix well.

- Working quickly, drop by teaspoonfuls onto waxed paper. Let cookies cool until firm. You can refrigerate them for 20 minutes to speed up setting.

- Enjoy!

