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–+ servings

Olive and Feta Pasta

I whipped up this pasta dish to satisfy a craving for olives and feta cheese.
Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 274
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 8 ounces uncooked whole wheat spaghetti
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 8 ounces crimini mushrooms, sliced
  • 2 small zucchini, sliced
  • dried oregano to taste
  • salt and pepper to taste
  • 12 black olives, pitted and sliced
  • 1 ounce crumbled feta cheese

Method
 

  1. Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 8 to 10 minutes or until al dente; drain.
  2. Heat the olive oil in a skillet over medium heat, and saute the garlic 2 minutes. Mix in mushrooms and zucchini. Season with oregano, salt, and pepper. Stir in olives, and cook until heated through. Place pasta in the skillet, toss to coat, and continue cooking about 2 minutes. Top with feta cheese to serve.

Nutrition

Calories: 274kcalCarbohydrates: 44gProtein: 12gFat: 7gSaturated Fat: 2gCholesterol: 6mgSodium: 242mgFiber: 9gSugar: 3g

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