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–+ servings

One Pan Garlic Parmesan Chicken Dinner

This one pan garlic Parmesan chicken dinner is so easy. Green beans and gold potatoes bake with chicken thighs in store-bought garlic Parmesan sauce. Just a few minutes of prep and into the oven it goes.
Print Recipe
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 minute
Servings: 6 servings
Course: Dinner, Entree
Cuisine: American
Calories: 543
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 1 1/2 pounds gold potatoes, cut in 1 1/2 inch pieces
  • 1 pound fresh green beans, cut in 2 inch pieces
  • 2 Tablespoons olive oil
  • 1 1/2 teaspoon kosher salt, divided
  • 3/4 teaspoon pepper, divided
  • 6 bone in, skin on chicken thighs
  • 2/3 cup parmesan garlic sauce, such as Buffalo Wild wings

Method
 

  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. Toss potatoes and green beans with olive oil, 1 teaspoon salt, and 1/2 teaspoon pepper.  Add mixture to a 9x13-inch baking dish and place chicken on top. Sprinkle with remaining salt and pepper.
  3. Spread about 1 tablespoon sauce over each piece of chicken and drizzle remaining sauce around chicken pieces onto veggies.
  4. Bake in the preheated oven, uncovered, until chicken is cooked through and browned on top, 50 to 60 minutes. Rotate the pan halfway through and gently toss any of the vegetables that aren’t submerged in the sauce.  An instant read thermometer inserted near the center of chicken should read 165 degrees F (74 degrees C).

Nutrition

Calories: 543kcalCarbohydrates: 31gProtein: 42gFat: 30gSaturated Fat: 9gCholesterol: 202mgSodium: 828mgFiber: 5gSugar: 4g

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