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–+ servings

One Pot Chicken Pomodoro

This one pot chicken pomodoro features boneless chicken, a bright, fresh-flavored tomato sauce, and pasta, cooked all in one deep skillet. It is a fabulous weeknight dish.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Dinner, Entree, Pasta
Cuisine: Italian
Calories: 356
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 1 pound thinly sliced skinless, boneless chicken breasts
  • 1 teaspoon salt
  • 1 teaspoon garlic granules
  • 1 teaspoon Italian seasoning
  • 2 tablespoon olive oil, divided
  • 1 shallot, minced
  • 4 cloves garlic, minced
  • 1 28 ounce can crushed tomatoes
  • 1/2 teaspoon salt
  • 1 teaspoon white sugar
  • 1/2 teaspoon crushed red pepper flakes
  • 1 tablespoon chopped fresh basil
  • 1 3/4 cup chicken broth
  • 1/4 cup pinot grigio
  • 16 ounce conchiglie pasta

Method
 

  1. Gather all ingredients. Heat a deep cast iron skillet over medium heat.
  2. Season chicken breasts with salt, garlic, and Italian seasoning.
  3. Pour 2 teaspoons oil into the skillet. Once hot, add chicken. Cook until golden, turning once, about 4 minutes per side. Move chicken to one side of the skillet.
  4. Pour remaining oil into the skillet. Add minced shallot; cook until softened, about 3 minutes. Add the garlic, stir until fragrant, about 1 minute.
  5. Add the crushed tomatoes, salt, sugar, red pepper flakes, and basil. Pour in chicken broth and wine. Stir to combine.
  6. Add pasta to the skillet. Nestle chicken pieces on top of pasta. Reduce heat to medium-low. Cover, and cook until pasta is tender with a bite, about 8 minutes. Taste and adjust seasoning; serve immediately.

Nutrition

Calories: 356kcalCarbohydrates: 38gProtein: 31gFat: 8gSaturated Fat: 2gCholesterol: 66mgSodium: 1104mgFiber: 5gSugar: 9g

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