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–+ servings

Ooey Gooey Fluffernutter Rolls

These ooey gooey fluffernutter rolls may be the best use of Hawaiian rolls ever. Spread with peanut butter and marshmallow creme, brush with cinnamon-sugar-butter, bake until toasty. Oooh la la!
Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 12 servings
Course: Bread, Breakfast, Side Dish
Cuisine: American
Calories: 280
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 1 12 count hawaiian rolls
  • 3/4 cup creamy peanut butter
  • 8 ounces marshmallow creme, such as Jet-Puffed®
  • 4 Tablespoons butter, melted
  • 1 1/2 Tablespoons white sugar
  • 1 teaspoon ground cinnamon

Method
 

  1. Preheat the oven to 350 degrees F (180 degrees C). Slice rolls in half lengthwise, while keeping the tops and bottoms connected. Place bottoms on a lined baking sheet.
  2. Spread peanut butter over the bottom halves of rolls and top evenly with marshmallow creme. Place the top halves on top.
  3. Brush tops evenly with melted butter. Stir together sugar and cinnamon and sprinkle evenly over tops of rolls.
  4. Bake in the preheated oven until rolls are toasted, about 10 minutes.

Nutrition

Calories: 280kcalCarbohydrates: 35gProtein: 7gFat: 14gSaturated Fat: 4gCholesterol: 12mgSodium: 275mgFiber: 2gSugar: 14g

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