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–+ servings

Open-Faced Wontons

These open faced wontons are for you if you love the taste of wontons but hate how long it takes to make them. With a delicious soy-chili sauce, you'll fry them like a smashburger, fold them like a taco, dip in sauce, and enjoy!
Print Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizer, Dinner, Entree
Cuisine: Asian
Calories: 1016
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 3 tablespoon Soy sauce
  • 1 tablespoon Chili garlic sauce
  • 1 tablespoon Water
  • 2 teaspoon Sesame oil
  • 2 teaspoon Rice wine vinegar
  • 2 teaspoon Sesame seeds
  • 1 tablespoon white Sugar
  • 1 pound Lean ground beef and pork mix
  • 1 1/2 cups 3 color deli cole slaw by Fresh Express
  • 2 cloves Garlic, minced
  • 1/2 tablespoon mincedGinger
  • 2 tablespoon Soy sauce
  • 1/2 tablespoon Sugar
  • 1 teaspoon Sesame oil
  • 1/3 cup Green onion chopped
  • 25 wraps Wonton wrap by Mandarin
  • Chili oil

Method
 

  1. Stir soy sauce, chili garlic sauce, water, sesame oil, rice wine vinegar, sesame seeds, and sugar together in a small bowl for the sauce; set aside.
  2. Combine ground beef and pork, cole slaw mix, garlic, ginger, soy sauce, sugar, sesame oil, and green onion in a bowl. Stir until well combined. Spread filling in a thin layer to the edges of each wonton wrapper.
  3. Brush sesame oil on a skillet over medium-high heat. Add wontons, meat side down, into the  pan; brush oil on the back of wonton wrappers. Cook until browned, 2 to 3 minutes. Turn wontons gently and fry until crisp, about 2 minutes. You may need to work in batches.
  4. Serve with chili oil and sauce. To eat, fold each wonton in half like a taco, dip in the sauce, and enjoy!

Nutrition

Calories: 1016kcalCarbohydrates: 53gProtein: 82gFat: 51gSaturated Fat: 15gCholesterol: 264mgSodium: 2325mgFiber: 4gSugar: 14g

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