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Pan-Fried Asparagus

Learn how to cook asparagus on the stove by pan-frying it in butter with olive oil and garlic for a flavorsome, family-pleasing vegetable side dish.
Print Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner, Side Dish
Cuisine: Italian
Calories: 188
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 0.25 cup butter
  • 2 tablespoons olive oil
  • 1 teaspoon coarse salt
  • 0.25 teaspoon ground black pepper
  • 3 cloves garlic, minced
  • 1 pound fresh asparagus spears, trimmed

Method
 

  1. Gather all ingredients.
  2. Melt butter in a skillet over medium heat. Add olive oil, salt, and pepper; cook and stir until garlic is fragrant, about 30 seconds.
  3. Add asparagus and cook until fork-tender, turning asparagus often to ensure even cooking, about 8 to 10 minutes.
  4. Serve and enjoy!

Nutrition

Calories: 188kcalCarbohydrates: 5gProtein: 3gFat: 18gSaturated Fat: 8gCholesterol: 31mgSodium: 525mgFiber: 2gSugar: 2g

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