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Pancake-Dipped Bacon Sticks

These bacon strips coated with pancake batter are deep-fried for a sinful brunch treat you can dip in maple syrup.
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 8 servings
Course: Side Dish
Cuisine: American
Calories: 351
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 2 cups vegetable oil for deep frying, or as needed
  • 2 cups pancake mix such as Aunt Jemima® Original
  • 1.5 cups milk
  • 2 eggs
  • 2 tablespoons vegetable oil
  • 0.5 cup water
  • 1 tablespoon brown sugar
  • 1 tablespoon white sugar
  • 1 pound bacon

Method
 

  1. Heat 2 cups oil in a large pot.
  2. Combine pancake mix, milk, eggs, and 2 tablespoons oil in a bowl. Stir until large lumps disappear, but do not overmix. Let stand 3 to 4 minutes to thicken. Add water, brown sugar, and white sugar. Mix to combine.
  3. Dip bacon in batter and deep fry, turning slices over until lightly golden brown, 6 to 8 minutes. Drain on a paper towel-lined plate.

Nutrition

Calories: 351kcalCarbohydrates: 31gProtein: 13gFat: 19gSaturated Fat: 5gCholesterol: 65mgSodium: 949mgSugar: 5g

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