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–+ servings

Peach Burrata Caprese

For this peach and burrata caprese, the natural sweetness of peaches is enhanced by grilling, and a drizzle of olive oil and balsamic glaze finishes this delightful summer salad.
Print Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dinner, Salad, Side Dish
Cuisine: American
Calories: 280
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 3 Fresh Peaches, pitted and halved
  • 2 balls Burrata Cheese
  • Fresh Basil
  • 1 Tablespoon Olive Oil
  • 1 Tablespoon Balsamic Glaze, or more to taste
  • Cracked Black Pepper to taste

Method
 

  1. Heat a grill pan on the stove over medium-high heat. Place peaches on the hot griddle just long enough for peaches to get grill marks and begin to caramelize on the surface, about 3 minutes..
  2. In a bowl or serving platter, place 2 balls of burrata cheese in the center and cut or tear open so cheese can ooze out naturally.
  3. Assemble peaches and the basil around burrata. Drizzle with olive oil and balsamic glaze; grind a small amount of black pepper on top.

Nutrition

Calories: 280kcalCarbohydrates: 21gProtein: 14gFat: 17gSaturated Fat: 8gCholesterol: 45mgSodium: 357mgFiber: 3gSugar: 18g

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