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Peach Cobbler with Jalapeno Jack Topping

Instead of a traditional biscuit topping, this peach cobbler features a savory topping of melted jalapeno Jack cheese.
Print Recipe
Prep Time 20 minutes
Cook Time 1 minute
Total Time 1 minute
Servings: 14 servings
Course: Dessert
Calories: 248
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 6 cups peeled and sliced fresh peaches
  • 1.75 cups white sugar
  • 0.5 cup unsalted butter, melted
  • 1 tablespoon lemon juice
  • 1 cup all-purpose flour
  • 1 cup milk
  • 2 teaspoons baking powder
  • 0.25 teaspoon salt
  • 1 teaspoon ground cinnamon, or to taste
  • 1 cup shredded jalapeno Jack cheese

Method
 

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Mix peaches with 1 cup sugar in a bowl until coated; set aside. Combine flour, milk, 3/4 cup sugar, baking powder, and salt in another bowl.
  3. Pour butter into a 9x13-inch glass baking dish. Pour flour mixture over the melted butter. Spoon peaches over the flour, sprinkle generously with cinnamon, and sprinkle with shredded cheese.
  4. Bake in the preheated oven until filling is bubbly and cheese is golden brown, about 1 hour.

Nutrition

Calories: 248kcalCarbohydrates: 37gProtein: 4gFat: 10gSaturated Fat: 6gCholesterol: 29mgSodium: 179mgSugar: 29g

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